Skinners Field & Trail Working 23 is an ideal premium dog food for working dogs who are taking regular exercise or undertaking moderate to hard work. It contains everything needed to keep your working dog in the peak of health.
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|Dog Size||Working Dog|
|Pet Life Stage||Adult|
Skinners Field & Trail Working 23 is a premium working dog food which combines beef meat meal and a blend of cereals together with oils, vitamins and minerals essential for good health and for the sustained stamina needed during a full day in the field. The beef provides the high levels of quality protein for strong muscles and this, together with the correct balance of calcium and phosphorous ensures strong teeth and bones. High levels of essential oils help to maintain a healthy, glossy coat and to ensure that your dog's skin is also kept in great condition.
It can be fed straight from the bag or, if your dog prefers, moistened a few minutes before serving with a small amount of tepid water.
Our recommended feeding guide is 100gm per 8kg of target bodyweight, split into 2 meals per day.
Nutritional requirements of working dogs can vary according to the season, level of work undertaken, gender, age and breed.
Whole wheat, Beef meat meal, Maize, Maize Gluten, Rice, Oats, Chicken fat, Bran, Vitamins, Minerals and trace elements
Nutritional additives per kg
|Vitamin A||17,600 iu|
|Vitamin D3||2000 iu|
|Vitamin E (as alpha-tocopherol acetate)||200 iu|
Trace Elements per kg
|Iron (as ferrous sulphate monohydrate)||10mg|
|Iodine (as calcium iodate anhydrous)||1.5mg|
|Copper (as cupric sulphate pentahydrate)||7mg|
|Manganese (as manganous oxide)||50mg|
|Zinc (as zinc oxide)||90mg|
|Selenium (as sodium selenite)||0.1mg|
Contains EC permitted antioxidant
Crude Protein: 23%
Essential for healthy growth and repair and an important energy source
Crude Fibres: 3%
Helps to produce firm stools, maintains intestinal health and aids digestion
Crude Oils & Fats: 10%
Maintains healthy skin and coat and provides energy for your dog
Crude Ash: 8.5%
Mineral content of the food determined chemically by burning the product